Ingredients 

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3 cups diced mango 

1/2 cup finely dice red onion 

1/3 cup brown sugar 

4 cloves of garlic minced  

2 thumbs of ginger grated

3 tbspn white wine vinegar 

pinch sea salt 

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mETHOD

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COMBINE ALL INGREDIENTS IN SAUCEPAN OVER MEDIUM-LOW HEAT. PUT A LID ON & COOK FOR 30 MINUTES STIRRING OCCASIONALLY. STORE IN A SEALED CONTAINER. 

GOES GREAT WITH CURRY'S OR USE IT AS PART OF OUR BAA BAA BURGER !

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