ingredients

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juice 1 lemon

40g parmaesan 

2 cloves of garlic 

50ml rapeseed oil

2 cups of torn kale

1 cup of fresh basil

1/4 cup walnuts 

1/4 cup of pine nuts 

generous pinch of sea salt!

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method

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mix together & lightly toast walnuts & pine nuts,peel & roughly chop garlic, add all ingredients to a blender & blitz into a paste. if it takes an extra glup of rapeseed oil don't be shy!

(make sure the noise of your blender doesn't wake the sleeping monsters!!) pour pesto in to a dish, toast your favourite bread or grab some crakers & dip!! 

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a presto pesto!!!