ingredients 

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1 ball of fresh buffalo mozzarella 

handful of your favourite tomatoes. (we use plum & roma) 

fresh basil leaves 

1/4 cup of fresh blueberries 

1 tbspn of pine nuts

rapeseed oil to drizzle 

balsamic vinegar to drizzle  

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method 

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place pine nuts in a pan on a med heat & toast until a little gold. tear mozzarella in to rough chunks & place on a serving plate or bowl. roughly chop tomatoes & pick basil leaves off stalks add tomatoes & leaves to mozzarella. chop a few blueberries keeping some whole also & scatter around dish sprinkle over pine nuts & drizzle with rapeseed oil then balsamic vinegar. 

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