Ingredients

 

1 small bag of fresh rainbow chard washed 

3 cloves of garlic popped 

2 tbspn butter 

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method

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put the garlic and butter in to a frying pan & place on a medium heat. once butter is melted add chard & toss around the pan coating in butter cook on medium heat fro no more than 5 mins place chard in a bowl & pour over garlic butter mixture. season & serve  

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