ingredients 

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8 of your favourite mashing potato (we use maris piper) 

4/5 sprigs of rosemary

200ml fresh milk  

100g of real butter

salt & white pepper 

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method 

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wash & halve all you potatoes place on a lined baking tray & put in a pre-heated oven at 190c for about 45-50 minutes until soft & fluffy in the middle. take out & allow to cool. once cool enough to handle using a spoon scoop potato out of skins & in to a large saucepan add butter & start mashing. in a separate saucepan add milk & rosemary & simmer on a low- med heat for 15 minutes. taste milk to ensure rosemary has infused. put mash on a med heat & start adding milk keep stirring once all the milk is added & potatoes are hot season & serve