Ingredients

 

4 large carrots 

2 tspn runny honey 

1 tbspn chopped fresh parsley 

 

Method 

Pour a splash of rapeseed oil on a frying pan & place on a med heat. wash then top & tail carrots. leave the skin on & chop in to 1/4 (1/6 for bigger carrots) put in pan drizzle over honey & toss carrots, season & add parsley. cook for 7 mins until golden. serve